<p><img alt="" height="1135" src="http://www.misskoreabbq.com/best_korean_bbq_restaurant_nyc/wp-content/uploads/2012/07/mK_Koreadaily_Press_WEB.jpg" title="mK_Koreadaily_Press_WEB" width="968" /></p>
<p><strong><a href="http://www.misskoreabbq.com/best_korean_bbq_restaurant_nyc/top-10-korean-barbecue-restaurants-in-new-york-by-gayot/">miss Korea BBQ</a>, <a href="http://www.shanghaimongnyc.com/best_asian_fusion_restaurant_nyc/press/">Shanghai Mong</a>, <a href="http://www.haruhananyc.com/best_japanese_restaurant_nyc/press/">Haruhana</a> </strong>captured <a href="http://www.misskoreabbq.com/best_korean_bbq_restaurant_nyc/contact/">32nd Street</a> Manhattan with its sophisticated taste and modern interior.</p>
<p>The success story of Sophia Lee, the owner of <a href="http://www.misskoreabbq.com/best_korean_bbq_restaurant_nyc/">the Best Korean BBQ restaurant</a> <strong>miss Korea BBQ</strong>, <a href="http://www.shanghaimongnyc.com/best_asian_fusion_restaurant_nyc/">the Top Asian Fusion Restaurant </a><strong>Shanghai Mong</strong>,<a href="http://www.haruhananyc.com/best_japanese_restaurant_nyc/"> the Contemporary Japanese Fare</a><strong> Haruhana </strong>and Shinsun Korea Restaurant, was featured in JoongAng Daily News.</p>
<p>Sophia Lee jumped into the restaurant business 10 years ago with no background and experience, but now there are 132 employees under her management. These restaurants run like a big company in an organized structure. Ms. Lee emphasizes training employees is the most important part since they are the one who actually meets customers at the front line.</p>
<p>Continuous effort to catch up the trends is another factor in her success. She differentiates her businesses from others through various up-to-date marketing channels and visits to hot restaurants to communicate more with customers. She also connects native celebrities and chefs with the staffs to maintain the highest quality of food and develop menus.</p>
<p>Since she started her restaurant business, she has been interested in healthy food and now salimeter is being used to make low-sodium healthy dishes for customers.</p>
<p><a href="http://www.misskoreabbq.com/best_korean_bbq_restaurant_nyc/menu/">See the menus of miss Korea BBQ here.</a></p>
<p><a href="http://www.haruhananyc.com/best_japanese_restaurant_nyc/press/">See more about Contemporary Japanese Fare Haruhana here.</a></p>
<p><a href="http://www.shanghaimongnyc.com/best_asian_fusion_restaurant_nyc/">See more about The Best Asian Fusion Restaurant Shanghai Mong here.</a></p><p>
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