Hi!
Thank you for your interest in miss Korea. :)
To answer your question, I strongly recommend our signature ‘Clay pot kalbi’(beef).
It’s marinated in the original sauce, then to be placed in a ‘special clay pot’ over 48 hours to bring out best texture and flavor of kalbi.
The kalbi is grilled on the table to be served and accompanied by banchan, the nutritionally balanced, Korean side dishes.
Here is what it looks like on the table.
and you may check out more menu here.
Even though you are not familiar to Korean food, don’t worry. Just feel free to ask anything to our staff and they will help you.
Oh by the way, don’t forget to check out the ongoing promotion on our website so that you can take advantage of it!
Thank you again and have a nice day. :)
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