
The typical way of eating Korean BBQ meat is with a touch of soy bean paste, slice of garlic, seasoned scallions wrapped in lettuce. Some prefer with lettuce wrap some without, however, it has been overall either one way another.
At miss Korea, you will be introduced to experience NEW way of Korean ‘Fruit Warp’ BBQ. The owner Sofia Lee came up with the recipe in effort of solving the unhealthy issue of over-consumption of sodium in Korean food. As we all know, the sodium can elevate blood pressure and also lead to kidney problem, and if you add up all those seasonings from each ingredients in the lettuce wrap, you end up taking too much salt in your body.
Thus, Sofia serves a plate of fresh fruits such as sliced tomato, kiwi, pineapple and strawberry as alternatives to soybean paste and seasoned scallions. This plate of fruits is not a complimentary desserts but optional wrapping items for your BBQ. When you make patterns, one wrap with soy bean paste, another wrap with fruit and then seasoned scallions to finish up the round of Galbi, you will minimize the intake of sodium by large. And it is kind of fun too. Not to mention the enhanced variety of tastes and flavors from unique chemistry of each items combined with miss Korea’s ULTIMATE BBQ. May there be heaven in your mouth.

As it’s widely acknowledged, fruits are a great source of simple sugars, fiber, vitamins and potassium which are very essential for optimizing our health.When fruits are taken in your body with meat, their nutrients help to prevent you from getting demerits in eating meat.Fiber helps to ward off the cholesterol of meat from the body and it gives you relief from constipation as well. Simple sugars break down the fat of meat so this process promotes digestion. Potassium can lessen the effects of sodium on blood pressure so that it prevents high blood pressure.
The Fruit Wrap BBQ at miss Korea; the way of eating and staying healthy while enjoying being a cannibal.
miss Korea- Best Korean BBQ in NYC- 24 Hour Open in Koreatownhttp://www.missKoreaBBQ.com